$5 meal enough for 2:
Hard boil and peel 2 eggs.
Dice a small bunch of chives and pull a bunch of cilantro leaves in preparation for garnish.
Boil water for two packets of dry ramen. (Use chicken/beef/veggie stock instead of using water with ramen flavor packets if you have it!) Cook less time than the packet says, they will over cook.
Dice half a green pepper, a quarter yellow or sweet onion, two sticks of celery. Sautee veggies on medium-high heat.
Right before veggies are done, add noodles to boiling water. Add sauteed veggies. Add hard boiled egg. Add seasoning packets to taste (if you didn't use stock). Remove from heat and add chive/cilantro garnish.
Yummy.
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Looks beautiful. Another thing you can dice and toss in really quick is a few red radishes. And then add the leaves at the end.
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I love radishes. Never tired then in my ramen. Will give it a shot next time.
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