Someone here (sorry don't remember who) recommended lime juice and Tajin seasoning on wings so I gave it a try. Before air frying I coated them with chili powder, garlic powder, and smoked paprika. After I tossed them with lime juice and Tajin. I don't normally do dry seasonings on wings, I prefer sauces, but these were pretty good. The double lime from the juice and Tajin was a good choice. I'd make them again.
The fries are Ore-Ida extra crispy frozen fries, they come out really well in an air fryer. Not quite as good as fresh fried fast food fries but close.
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Americas test kitchen has a great baked wing recipe that gets the skin extra crispy. The secret ingredient is aluminum free baking power, but only like 1T per 2-3 pounds of wings. You bake at 250 for like 35 minutes to start to render the skins then crank it to 425 and cook until internal temp is good. Very delicious.
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