/h/food House Edgy
johnnypoop giga/boosted MasterBaiter  1yr ago (image post) 133 thread views #197600

Some shitty cut of pork I had to slow cook all night. Offa da bone :horny:

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The cruddy stuff is blended mushroom :marseyshroom: arugula puree

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What did you serve it with, and how was the puree?

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The puree was really :marseythinkorino2: good warm but has gone... Slimy? After sitting :marseyliquid: in the fridge. I served it all with fre ch bread, pork, and potatoes

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What made you decide to make an arugula puree? I've never heard of anyone doing that.

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I got a free LB of arugula, and had a mushroom :marseyoppenheimer: pesto the other day that was super :marseycools: good. So I figured ANOTHER leafy green :marseycjng: and mushrooms :marseythirdeye: would :marseywould: be yummy :marseylickinglips:

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I love arugula but it's probably the worst green you could use as an ingredient.

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Never did pork in slow cooker. Did you done anything other than cover them in mushrooms? I like to add tiny puddle of veggie bullion when I do chicken.

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I do pickle :marseybeanpickle: juice :marseykoolaid: almost everytime I cook pork. If it's a bigger :marseybiggerfish: cut I'll add a few apples whole. Chopper :marseypinochet: onions for flavor. I might use the stock :marseywallst: to cook a buncha rise I have tbh

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Pickle juice! :marseynotes: Onions, for sure. But I also never considered apples. I'm goinna go to butcher tomorrow and give it a go.

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Apples with pork is a classic combination, definitely give it a go.

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Lemme know! Yeah people like to use vinegar for pork but I say frick it and just use pickle :marseybeanpickle: juice. Get a pricy jar and you have excellent :marseycertified: flavor :marseyguyfieri:

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I love pickled onion and pickles so I have a jar at the ready. The vinegar I have is too sharp in taste, I feel. What part is the best option for a small (3.5l) cooker?

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If you can find a cut down piece of pork shoulder try that, otherwise loin is probably your best option in terms of what will fit. Or if you can find raw pork called "carnitas" my store sells em and they're basically just pulled pork

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Shoulders are the safe bet, they always have those. I try to never experiment that much with my first go because when I frick up I don't know what to blame. Thank you for your inspiration.

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:#marseydonda:

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