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snallygaster snall/gast :marseybadnews:

1yr ago (foodisstupid.substack.com) 209 thread views #200035

Deep fried truffle

https://foodisstupid.substack.com/p/deep-fried-whole-black-truffle

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X ching/chong :marseyrevolution:

Anarcho-Syndicalist-Trotskyist-Stalinist Cuban Revolutionary :!marseydragon2:

1yr ago #4875534

truffle lives matter more than trans lives matter

6 Context

FestiveTrunks mistle/toe :marseychristmasscarf:

1yr ago #4876190

lets check out his other food.

smashed, battered and pan fried Peeps

:marseyyikes:

the savory banana split looked decent tho

6 Context

snallygaster snall/gast :marseybadnews:

FestiveTrunks 1yr ago #4876303

He made pasta with bully sticks (bull peepeees) lmao. I respect the hustle

4 Context

EvilUbie cute/twink :marseyhissing:

FestiveTrunks 1yr ago #4877037

Has that r-slur :marseydunce: never :marseyitsover: fried :marseykfc: a mushroom :marseynukegoggles: before? What did they expect?

The writing :marseynotes2: style is awful. Just "blah blah blah blah blah."

I let Davida take the first bite of the deep-fried truffle.

She dipped it into a generous amount of golded (I made that word up just now) Heinz ketchup and took a big bite. I watched her munch on it for a minute and a quizzical expression showed up on her face.

“I wasn't expecting my teeth to just sink into it like that,” she said, while handing the remainder of the truffle over. “This is your Piss Christ.”

I looked at her and blinked. Then I looked down at the truffle in my hand, dunked it into the ketchup, and took a nervous bite.

What an odd experience.

First of all, I wasn't expecting the thing to be so…juicy. A truffle in its natural form feels pretty dry and leathery. When you grate one, the fresh truffle can sometimes have the same textural appeal of pencil shavings applied directly to your food. But when I deep-fried it, the thing had apparently steamed itself from the inside out.

I've never really experienced anything like it. The truffle was crumbly but very moist, as you can tell by the photo, and broke apart into little constituent bits as I chewed it. It almost had the texture of a steamed cauliflower floret, now that I think about it.

:#marseyeyeroll2:

2 Context

everyone who/whom 7 legs of love :marseyspider:

1yr ago #4876088

First of all, I wasn't expecting the thing to be so…juicy. A truffle in its natural form feels pretty dry and leathery. When you grate one, the fresh truffle can sometimes have the same textural appeal of pencil shavings applied directly to your food. But when I deep-fried it, the thing had apparently steamed itself from the inside out.

I've never really experienced anything like it. The truffle was crumbly but very moist, as you can tell by the photo, and broke apart into little constituent bits as I chewed it. It almost had the texture of a steamed cauliflower floret, now that I think about it.

And yes, that signature black truffle flavor was front and center, even through the hefty coat of ketchup I'd put on it. The heavily seasoned Shake ‘N Bake coating was pretty strong and salty up front, but eventually caved into the truffle aftertaste, which lingered quite a bit afterwards. I'd actually say the whole thing was pretty good, in a Midwestern fairgrounds sort of way.

So it turned out that deepfrying is a superior method of truffle preparation, even despite clowning with ketchup?