I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?
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I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?
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I don't think I've ever eaten swordfish tbh. I see it on menus and have heard it's good, but never tried it. That being said, citrus is my fave thing on fish. Maybe some sort of asian type sauce?
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