Unable to load image

Got a nice cut of Swordfish, any seasoning suggestions?

I got a nice cut of Swordfish for $10 a pound, and am looking for suggestions on what goes best with it. I see a bunch of recipes use lime or lemon, but I'm not a hige fan of citrus, any ideas?

14
Jump in the discussion.

No email address required.

I don't think I've ever eaten swordfish tbh. I see it on menus and have heard it's good, but never tried it. That being said, citrus is my fave thing on fish. Maybe some sort of asian type sauce?

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.