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NeolibShill coins/slots Look at this pencil  1yr ago (text post) 266 thread views #207063

How do I keep my cooked chicken moist for a day in the fridge?

I just cooked some cause gonna be late at home tomorrow so I meal prepped a lil bit.

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Did you brine it?

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No

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Next time you do some chicken breasts brine them for 30-45 minutes then toss them in the oven until they brown. They'll stay moist for days.

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:#marseyhesright:

https://en.wikipedia.org/wiki/Brine_shrimp

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>I want my chicken to taste like water

Dry brine it before you cook it.

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If you eat it cold, it will be more or less exactly as you cooked it. Otherwise, just microwave it on power level 5 (50% heat) and only heat it to luke warm and it'll probably not dry out.

Keep it covered in the fridge too.

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Olive Oil

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How did you cook it?

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Baked it

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It should be okay. If you reheat in microwave, take it out and let it sit for like a half hour to get near room temp and then sprinkle a little water on it, cover it with paper towel and don't cook the shit out of it.

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Thx I will let you know tomorrow how it taste if I don't forget

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Hope it turns out good, friend :marseywholesome:

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Why did you bake it?

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