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Pot-roast of beef shoulder with carrots and parsnip with mashed potatoes (oven-baked too!) :marsey: :marseychef: :marseymaltliquor:

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I tossed the potatoes into the oven to bake for an hour before mashing. I sautéed a head of garlic in butter for a bit before adding the potato for mash. Really good! :marseyembrace:

Roasted the beef in the oven without the lid for the last hour to really carmelise the top of the meat,veg and sauce. :marsey:

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