Pot-roast of beef shoulder with carrots and parsnip with mashed potatoes (oven-baked too!)

It's a root vegetable, tastes like a savoury & sweet carrot if that makes sense lol. You can use a mandolin to cut them thin to make parsnip crisps. Parsnip is really cheap too compared to other veg as it'soverlooked, like squash.

Here's a vid explaning the parsnip crisp