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Here is the recipe used: https://www.allrecipes.com/recipe/12720/grilled-salmon-i
The only change made is we omitted the lemon pepper. This recipe is pretty good, can recommend.
We made this after buying miscuts of salmon for $7 a lb (what a steal, even if it's not always available) at a place called Groomer's (yes, that's really the name of the place). In my opinion they are the best fish shop in San Antonio, no competition. If you want high quality seafood, that isn't even much more than the local grocery store, check these guys out.
You can see the listing for the salmon here: https://groomerseafood.com/product/de-fish-ent-salmon-miscuts
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Who miscuts salmon? I've never seen that. Fricking Groomer's, shamefur dispray
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It's for the bigger salmon when they are cutting them for restaurants. It's basically the trimmings.
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