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This Soup Has Been Simmering for 45 Years :marseyasian!:

https://youtube.com/watch?v=dfgS2N5yIDQe

A perpetual stew, also known as forever soup, hunter's pot[1][2] or hunter's stew, is a pot into which whatever foodstuffs one can find is placed and cooked. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.[1][3] Such foods can continue cooking for decades or longer, if properly maintained. The concept is often a common element in descriptions of medieval inns. Foods prepared in a perpetual stew have been described as being flavorful due to the manner in which the ingredients blend together.[4] Various ingredients can be used in a perpetual stew such as root vegetables, tubers (onion, carrot, garlic, parsnip, turnip, etc.), and various meats.[3]

https://en.wikipedia.org/wiki/Perpetual_stew

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

https://i.rdrama.net/images/16975390909723701.webp

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No offense, but that sounds rather disgusting :marseybeansick:

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It's uber poor food, like 'you either eat it or die of starvation' poor :marseypoor:

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NO YOU DONT GET IT

ITS BREAD RIGHT

BUT THE DOOOOOGH

THE DOOOOGH

ITS SOUR!!!

ITS SOUR AND 160 YEARS OOOOLD

IM FRICKING JACKED

:#soyjakfattalking::#marseyimpossibru:

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EXPOSED BRICK WALLS

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Another reason to avoid :marseynope: California

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wtf is that news website lmao

https://i.rdrama.net/images/16975541738733578.webp

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lol it's gizmodo, some soy tech news site

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I'm very squeamish about food but I might try it tbh, as long as the broth is kept warm enough bacteria can't grow in it.

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It'll breed the kind of superbacteria that can survive 45 years at boiling temperatures.

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but then they freeze to death inside your cool body :marseydead:

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Yeah after they fricking killed me

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The broth probably gets replaced ship-of-Theseus style, and as long as they scour it regularly to prevent any buildup, :marseyshrug:

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