.webp?h=8 "Merry Fistmas!")
I don't meal prep that often, maybe a couple 
times a month, but my rotation is getting kind of stale. 80% of time it ends up being some variation of chicken 
breast, vegetables, and rice. The macros are good and it's easy but I want to mix it up some.
My other go to is chili (gringo chili because I use ground beef and dried spices 
lol). The ratio of effort 
to quality 
and quantity of output is insane. With 15 minutes of active work and another half hour to an hour of simmer time I can make like 8 servings of good tasting chili.
Jump in the discussion.
No email address required.
@Diamond usually like just like too make a bunch of shredded chicken in @Diamond's instant pot that @Diamond keep in the fridge too make whatever else with, and quesadillas, sandwiches, etc, and usually dont eat literally all of it tbh but @Diamond like having it available and it takes no effort/is still cheap, and @Diamond dont really make literally anything else with the intention of saving it, like just normal sized leftovers, and this is the like only instant pot recipe ive actually liked which does make a shit ton of leftovers, will make it literally every now and then, and not exactly healthy @Diamond guess but takes 0 effort and very filling:
ok so https://darndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls
um @Diamond love sucking peepee
Jump in the discussion.
No email address required.
More options
Context