Adapted from @thACAsgiving 's recipe here: https://rdrama.net/h/peakpoors/post/217974/16-for-a-burger-fries-and/5319822#context
I made a few changes for my own tastes. I used pork sausage instead of ground turkey, skim milk instead of half and half (and not much of it at all), and I added chopped spinach for some greenery.
They look like shit lmao I didn't mix the eggs up enough so some of them have an egg white mucous sitting on top. Something I'll keep in mind for next time. I also had no idea what proportions of everything I'd need so I just guessed and ended up with way too much of everything except eggs. I just put all the leftovers into a pan and made a slop scramble .
I'll definitely make them again, I just made the dozen here to try them out and get the proportions correct. In the future I'll make probably 2-3 times as much to freeze for easy breakfasts.
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That is very clearly a muffin pan
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gluten free savory muffins
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