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goy sloppin' :marseymerchant: :!marseyfeedme: with the fartman :marseysniff:

!goyslopenjoyers

Since I'm out of GBP I gotta make dinner tonight and what's worse is I'm physically and emotionally exhausted from pulling an all nighter beating Undertale again.

Here's my perfectly balanced recipe for KD. Start with the ingredients:

  • 2 boxes Kraft Dinner Mac & Cheese

  • grated cheese

  • margarine

  • broccoli

  • cheese whiz

  • summer sausage

  • powdered milk

https://i.rdrama.net/images/1700787002552726.webp

Start boiling your noodles, then

melt a bunch of butter margarine

https://i.rdrama.net/images/17007870054554157.webp

Mix the cheese sauce powder with like 1/3rd cup skim milk powder, add 3/4 cup of water and whisk it

https://i.rdrama.net/images/1700787008514174.webp

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Once the margarine is kinda melted add the cheese slurry and whisk.

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Heat until it begins to thicken and add shredded cheese , keep heating and whisking until incorporated

https://i.rdrama.net/images/1700787016302008.webp

Chop like half the meat tube into tiny pieces and fry

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Nuke the frozen broccoli and chop into tiny pieces (i only add broc because mom pays me 500GBP for every meal I eat that has a serving of vegetables)

Strain noodles, add broc

https://i.rdrama.net/images/17007870218603306.webp

Add fried sausage

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Add cheese sauce

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Add cheese whiz, mix well

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Serve with preferred condiments :marseylickinglips:

https://i.rdrama.net/images/1700787032445707.webp

50
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I recently cooked some brocc from the store and it was soo good like crowns from the fresh vegetal isle just fried in a pan (in a little bacon grease)

I had no Idea it could taste like that not even restaurant brocoli is that good :marseyshrug:

then they were remodeling the store and the fresh stuff was no where to be found so I got brocc in a bag

it was noticeably worse. bad even. it cost 2wice as much too :marseyeyeroll:

and that wasn't even the frozen stuff.

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try broccolini :marseylickinglips:

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Fresh brocc is absolutely delightful, it's hard not to just eat it raw w/a little dressing when I get it. Lightly fried especially with beef on thick udon noodles is so frickin good

Do you eat the stems? Cos I dice the stems really fine and put them in rice stir fry, they're really good. I used to just throw the stems out before I realized how good they were

Frozen is on par with bagged taste wise but a better value

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