his thread: https://rdrama.net/h/food/post/224288/bartendercels-pan-asian-curry-rice
I made a few substitutions and changes based on what I already have and what I know I like.
hoisin instead of oyster sauce
rice vinegar instead of mirin
no coconut milk (I don't have anything against coconut milk but I wouldn't have used the whole can and what the frick do I do with a mostly full leftover can of coconut milk)
no honey (I prefer my Asian dishes on the less sweet side and the hoisin and gochujang bring enough sweetness for me)
add smoked paprika, cayenne, MSG to the sauce
no coriander or fennel (don't have them on hand and they're not spices I regularly use)
chicken breast instead of thighs
no spring onions (people are gonna hate but I don't really like spring onions, I won't pick them off if they're already on a dish but I never use them when I cook)
Overall I really liked it. Gochujang is the dominant flavor (no surprise given the 2.5 tbsp lol) but everything else is there in the background too. I'll definitely make it again.
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maybe its the lighting but it lacks the curry colour and its EVERYTHING
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no coconut milk probs
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literally, maybe you can find tiny coconut milk packets
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