So I have a bunch of fresh okra/ladyfingers my dad planted and Im bored of cooking them the way so I googled a bit for other methods and it seems like theres probably like only frying it
my heart is telling me Seems interesting enough and Im open to trying it but Ive never heard of okra being fried like this so I have to wonder if its worth it??? Should I fry them whole or cut them totally into smaller pieces???
Also I have a feeling I cant find corn meal here so what would be a good substitute??? Ive seen this kentucky seasoned flour in the supermarkets so Im wondering if its really a thing in burgerland and if its a good substitute for corn meal???
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I would slice the okra into rounds before frying. Breadcrumbs work good, and idk if you can find corn flakes cereal but those work really good when crushed up
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also like oh good idea I can find those but no thanks for the furry thing you baited me totally into playing
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You have no one to blame but yourself bb
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my heart is telling me ... i played it again but luckily im not out in public
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LOL
What the frick man
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Im too trusting
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