It's a type of curry but without 
spices just jackfruit + coconut milk + bagoong (essentially shrimp version of fish sauce) + onion, garlic and tomato. We like it with tofu fried after marinating in coconut milk and chili paste. @Redactor0
/h/food
.webp?h=8 "Merry Fistmas!")
Miserere_Mei_Deus
Jesus/loves/you
1yr ago
(image post)
Edited 1yr ago
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#224634
1yr ago
(image post)
Edited 1yr ago
359 thread views
#224634
I ain't no insta photographer and it ain't a photogenic dish, but unripe jackfruit in coconut milk (with fried tofu) is my favorite Filipino dish
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Looks terrible, sounds great. I've somehow never gotten around to having jackfruit yet.
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