:marseyjewoftheorient: this seafood place be making bank :platyrich:

https://i.rdrama.net/images/17022842152135344.webp

I'm waiting for my takeout order and their phone keeps ringing non-stop for orders and reservations and they have the most staff I've seen for an eatery that operates under a public housing building (cheap rents)

Even for takeouts there's a nonstop stream of people

And it's only 440pm :marseymindblown!:

57
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Living :marseyjumpscare: in Germland currently makes me Cantonese :marseyflaghongkong: seefood so much.

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You can find some decent Szechuan but literally any other chink cuisine doesn't exist here :marseycrying:

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Szechuan food = drowning :marseyrubberhosedrown: food in chili oil so nope thanks. :marseyno:

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:marseylickinglips:

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