:marseyjewoftheorient: this seafood place be making bank :platyrich:

https://i.rdrama.net/images/17022842152135344.webp

I'm waiting for my takeout order and their phone keeps ringing non-stop for orders and reservations and they have the most staff I've seen for an eatery that operates under a public housing building (cheap rents)

Even for takeouts there's a nonstop stream of people

And it's only 440pm :marseymindblown!:

57
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Mmm mystery meat from the streets of Singapore :marseylickinglips: :marseyfry:

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Their stuff is legit yummy tho

We're quite strict with health nonsense lol we don't even have geese meat because of that :marseyrain:

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I've never had goose, have you tried it on vacation + is it any good?

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Yes! It's probably common in Hong Kong and Taiwan as both street and restaurant food :marseylickinglips: IMO it's usually a more tender version of duck so I fricking love it :duckdance:

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https://media.giphy.com/media/W4aKCI7mygvEQ/giphy.webp

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he approves :marseyindignantturn:

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God I love goose, why don't they let you guys have it?

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Bird Flu worries :#marseyrain: They banned things like Pig Blood and Duck Eggs too which you can easily find in the countries surrounding Singapore lol

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I'm so sorry :cheerup:

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It's fine! :marseythanks: Recently I found a salted duck place that's so nice that my extended family requested me to buy it for a couple of weeks in a row :marseylickinglips: Like there's only a handful of places that still cook it that way and they do it really well

https://i.rdrama.net/images/170229110938148.webp

It looks so plain but holy shit the flavours and tenderness when you bite into it :wow: bloody insane

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>no pigs blood

Wtf you can't have any balck pudding?! :marseypearlclutch:

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:#marseydejected:

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Must go to Malaysia for stray dog stir fry :marseynotes:

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Vietnam*

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