is ASTOUNDED by TRVE
https://youtube.com/watch?v=lBuCq4WAjes
Every Chinese
Takeout place 
thoughout the country 
has the signature Spice 
Bag on their special 
menu. It's an ungodly blend 
of Chink 
and Irish 
cuisine from Chinese 
Salt and Pepper 
Chicken 
served with thrice cooked fries 
and stir fried veg of your choice 
(usually peppers, onions, garlic/ginger or thin sliced cabbage 
or carrots.) Everything is then piled onto a wok and tossed with seseme oil and Chinese 5 spice, chilli flakes, salt/pepper. 
Near 2000 calories stacked into a bag with a tub of curry 
sauce and plate 
of rice 
Usually shared with a lot of people since they serve a huge portion for around 9-12 euro. 
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Is it Irish? I think everywhere on TERF Island does it now. I always thought it was Scottish.
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It's actually Irish
It spread around the UK since it's pretty easy to prepare with what every Chinese takeout place already has anyway. 
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I did far more digging than I planned on doing. It turns out the chips were invented in England but the Irish perfected the art of putting them into a bag.
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