eggs benny

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lain gnu/bsd and you don't seem to understand :marseypomni2:

11mo ago #5572190

I need to use lemon next time and I prefer ham / canadian bacon, but I had vinegar and bacon on hand. :marseylickinglips:

I think eggs of all styles are my favorite food, but I hadn't poached one before - IDK why. :marseyshrug:

This has culminated in me making eggs benedict from scratch. :marseychef:

I'd like to copy the spin a diner I've been to does - they have pierogi and kielbasa :marseyyinzer:

9 Context

Red_Shill drip/dropped I know you ain't a pimp, but pimp remember what I taught ya lain 11mo ago #5572244

From scratch, huh? Did you make your own English Muffins? Butcher a pig? Grow and harvest your own peppercorns?

5 Context

lain gnu/bsd and you don't seem to understand :marseypomni2:

Red_Shill 11mo ago #5572481

no but I bet my late great grandmother would.

2 Context

Red_Shill drip/dropped I know you ain't a pimp, but pimp remember what I taught ya lain 11mo ago #5572509

Bet she would, it's a shame everything we've lost from the old depression folk. Either way, looks good :marseygoodjob: would also recommend using lemon over vinegar in the hollandaise if that's what you meant, understand not having it on hand tho

2 Context

lain gnu/bsd and you don't seem to understand :marseypomni2:

Red_Shill 11mo ago #5572631

I'm glad I had a close relationship to her, a lot of my family are pretty terrible but she was an amazing person. There's a family tale that she dressed a fresh chicken the same day she gave birth to my grandmother.

Yeah I try to keep at least the cheap bottled lemon and/or lime juice on hand but not used it in a hot minute. Vinegar didn't seem to be unusual to use as an acid, though I clearly would prefer the citrus notes next time.