rDramaHistorianBard/Finn
So what? What are you going to do about it, nerd?
Unbroken 4mo ago#5616109
Edited None
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Cut it up, season with little bit of extra virgin olive, roast it first for like half an hour...then baste(dillweed, garlic, butter) and roast alternatively for 40 minutes
rDramaHistorianBard/Finn
So what? What are you going to do about it, nerd?
Pepperglue 4mo ago#5615285
Edited 4mo ago
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Cut it up, season with little bit of extra virgin olive, roast it first for like half an hour...then baste(dillweed, garlic, butter) and roast alternatively for 40 minutes
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We want the ball and we're going to score
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i don't get the appeal tbh, it's not any different from just cutting the potato into rounds
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Drop the recipe king
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Cut it up, season with little bit of extra virgin olive, roast it first for like half an hour...then baste(dillweed, garlic, butter) and roast alternatively for 40 minutes
Also, I used dillweed instead of rosemary
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That looks so good.
Do you just cut it up, season it, and then put it to oven?
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Cut it up, season with little bit of extra virgin olive, roast it first for like half an hour...then baste(dillweed, garlic, butter) and roast alternatively for 40 minutes
Also, I used dillweed instead of rosemary
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Yum. Can you recommend a good recipe online?
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https://www.laurainthekitchen.com/recipes/hasselback-potatoes
This is the closest I can find. Only instead of rosemary, I use dillweed
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Thx bb
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They have this thing out nowadays called google and you can look up whatever you want!
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I want a good recipe, not any recipe.
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Eat shit c*nt
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Eat, shit, c*nt
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Let me Google a recipe for that!
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