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Apparently peepee mushrooms are a delicacy in China...

https://en.wikipedia.org/wiki/Phallus_indusiatus

Phallus indusiatus is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia. The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt", or indusium, that hangs from beneath the cap and reaches nearly to the ground.

Mature fruit bodies are up to 25 centimetres (10 inches) tall with a conical to bell-shaped cap that is 1.5–4 cm (1⁄2–1+1⁄2 in) wide. The cap is covered with a greenish-brown spore-containing slime, which attracts flies and other insects that eat the spores and disperse them. An edible mushroom featured as an ingredient in Chinese haute cuisine, it is used in stir-fries and chicken soups. The mushroom, grown commercially and commonly sold in Asian markets, is rich in protein, carbohydrates, and dietary fiber.


So the sayings are true, the Chinese really will eat anything!

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