Simple question
Making chili
Pretty basic
The spice mostly comes from 3tbsp of cayenne pepper which hasn't been quite enough for my liking before and when I've added tabasco and more cayenne it doesn't really seem to change things much either
I bought some habanero peppers and I'm getting ready to start things but I'm having second thoughts
With two pounds of beef how much habanero should I use
Should I just slice it up or should I like completely pulverize a pepper or three and toss it in
Is habanero going to overpower the rest of everything and kill my mayoid tongue
I had habanero on a burger a few times and it's always very hot so I am nervous
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!commenters too much habanero 🥵 (pureed two)
Excellent chili though and I think the best I've ever made
Thanks!
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post pics
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It's chili neighbor
It's also in leftover containers in the fridge
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you suck
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I ate way too much
I can show you a leftover container next time I'm downstairs if you want though
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Sorry for your butthole
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Did you try my advice?
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LMAO at least now you know
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shoulda deseeded'em
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Maybe it wouldn't have tasted as good
No regrets (for now)
Frick me that was good chili
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The flavor is in the outer part. The spice is in the seed membrane. You might have more regrets when you go to shit.
Really though it's good that you're upping your tolerance. Spicy food makes you happy.
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https://www.amazon.com/gp/product/B07197TL86
Try this next time instead. Very economical and even though it's "capsaicin" it has a much fuller spice profile
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Ur welcome my love
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habanero is hardly even spicy u kitty
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