Changes:
ancho instead of cayenne (not bad, but inferior I think)
no corn (I prefer it with but it's not huge)
jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)
smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)
Overall is still excellent though
That's all thanks
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if habs are too spicy and jalapeños not spicy enough, maybe consider fresh cayenne peppers? they are between these two kinds in terms of hot.
if you really just like the flavor of habs but the heat puts you off, there's a breed now that's basically a habanero with no spice (trinidad perfume) that you can mix with other spicy peppers.
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