Changes:
ancho instead of cayenne (not bad, but inferior I think)
no corn (I prefer it with but it's not huge)
jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)
smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)
Overall is still excellent though
That's all thanks
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I was about to tell you my top secret
ingredient but then I erased it before 
posting 
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I have to avoid carps chili posts because I fear I may chimp out in here and post my family's secret chili recipe.
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Can you send it to me?
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Im going to r*pe you.
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Recipes should
only be secret 
if they have people as ingredients
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A little human meat in chili never hurt anybody
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Ok Lycaon
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