Changes:
ancho instead of cayenne (not bad, but inferior I think)
no corn (I prefer it with but it's not huge)
jalapeño instead of habanero (not spicy at all instead of too spicy, unable to find a happy medium. less habanero next time maybe)
smoked paprika (unsure of results, will try again next time when I use cayenne instead of the ancho)
Overall is still excellent though
That's all thanks
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Carp the REAL trick
is to buy really 
good dry beans, like there's "gourmet" expensive ones that haven't been sitting 
around in a warehouse 
for a year before 
being put onto a store shelf, a very good bean is incredibly life changing
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