/h/food
lain
gnu/bsd
and you don't seem to understand 
10mo ago
(image post)
139 thread views
#237366
10mo ago
(image post)
139 thread views
#237366
Creamy Tuscan Garlic Salmon
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I used too much spinach
Used a "Italian" mix of cheese, used half-n-half, used fresh cherry tomatoes, used Irish butter not olive oil, and added a splash of wine wine vinegar (lemon juice would be better.
https://therecipecritic.com/creamy-tuscan-garlic-salmon
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okay three people are horny for salmon
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Wait are you actually neurodivergent?
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why did this make you horny.
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That's not horny, that's just what I look like in real life when I see food I likes
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thanks fam
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@Red_Shill love sucking peepee shaped salmon pieces that @Red_Shill is actually eating and not sucking
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this made two ppl horny for some reason lol
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Well you don't need no money when you cook like that, do you honey?
@Red_Shill love sucking peepee
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DARN DARN DARN
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thanks! it's pretty easy to make
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Looks like slop.
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what non-slop do you prefer
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Imma be real that photo is shit. Salad is plated nicely though. Would still destroy though. What tomatoes did you use? I'm assuming cherry tomatoes.
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what's wrong with the photo?
yes, just fresh cherry tomatoes.
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Flat lighting, mediocre plating, and too far away from subject. I'm just neurodivergent about food photos. I enjoy this kinda content though.
I was thinking sundried tomatoes would be good but salmon is already light on flavor. It would probably over power the dish.
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Oh I gotcha. Yeah it was just a quick snap to share with my friends, I was pretty hungry by the time I had plated.
Yes the og recipe calls for sun-dried but this was pretty spur of the moment "we got salmon at the store, what do we make".
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found the incel
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not a seafood fan?
I think I kept it on heat just a tad too long so it discolored slightly.
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Why do you persist on trying to claim that 5.1 doesn't say exactly what it says. Also, why are you still here?
You're a manipulative traitor. A traitor to us, a traitor to open source, a traitor to America, and a traitor to humanity.
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