This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.
Thanks for coming on this journey with me.
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do you ever make rice along with it
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That seems
Not good
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You can also use it as pasta sauce
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It's a Br*tish thing, anyone who does that should be condemned.
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HEY
@Android_17 GET CONDEMNED B-WORD 
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how about I condem you to suck this peepee instead
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My school used to serve Frito pie on rice
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Frito pie is
tho
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