.webp?h=8 "Merry Fistmas!")
This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.
Thanks for coming on this journey with me.
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try it with cornbread instead of corn imo
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I love cornbread but in the chili??
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Cornbread is the only carb appropriate for chili.
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My mom used to serve it with tortillas
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That works too actually.
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you can eat it on the side or put the chili on top of it
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It's good.
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