This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.
Thanks for coming on this journey with me.
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All food tastes the same to me tbh. Need to start to learn how to make pasteries. Like i make stews and stir frys but I always just put tons of spices on them so I don't actually taste the ingredients anyway.
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Spice heads be complaining about dishes having no flavor when you have them stand on their own merits and don't drown them in powder slop
Then they come out and admit to Ls like this
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He's just going through the motions. Spice your food mayo.
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Fine. You aren't welcome to flavor town.
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Thank god. Crime rates in Flavor Town are through the roof these days
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