This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.
Thanks for coming on this journey with me.
Jump in the discussion.
No email address required.
What cut of meat
Secured my spot as a top 100 most memorable rdrama poster
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
Secured my spot as a top 100 most memorable rdrama poster
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context