Made chili again, third Sunday in a row

This was far and away the best chili I've made and probably even had. Replacing the cayenne with ancho last week and only using jalapeños for heat was a terrible mistake (chili was still good though). This time I used a single hab, two serranos, two jalapeños, some green chiles, a bunch of cayenne as far as 🌶️ goes and it worked out perfectly. I also used 6tsp of smoked paprika this time instead of the 2 last time which I think made a big difference and I doubled the ancho too. Phenomenal mixture of bullshit. Will try with corn in a few weeks and see if it's better or worse. I'm chili'd out for now though.

Thanks for coming on this journey with me.


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Chili is pretty based but i hate making it. I wrnt with beef bulgogi meal prep for the week

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Chili is so easy though. You only have to chop a few veggies and throw everything in a pot.


:chad!black2: :marseybear::marseyrefrigerator:

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Its not about the prep, its about the time. Doesnt good chili take hours?

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I love using the instant pot, which is a pressure cooker.

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>its a pressure cooker

We did it reddit! We found the Boston Bomber!

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BTW I haven't been to the bar yet due to a busy December (I was in Aruba :marseyparty3: ) and doing dry January now.

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i havent been to your kino recommendation

im not drinking this month because I'm a massive pleb antiboozer

Get out

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You want to slow cook it ideally, but you don't need to baby sit it.


:chad!black2: :marseybear::marseyrefrigerator:

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Thats my issue. Oh do i want to wait hours for this chili to be ready or do I want to make a sauce in 20 mins and then toss some chicken around for 10 and eat? Fast is the way to go but I fricking LOOOOOOVE a good chili.

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