:marseymutt: moment "Italian food is exactly the same everywhere in the country"

https://x.com/whstancil/status/1752694201261736246

https://i.rdrama.net/images/17067374931245508.webp

:#soyjaktantrum:

>Noooo where's my gutter oil cheese and beans?

This :soyjakhipster: been arguing with Steve Sailer non stop for weeks (which probably deserves it's own post but it'd be too much effort at this point) and it's completely broken his brain.

He's just posting whatever drivel comes across his mind now as long as it makes minorities look good

!eurochads

23
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The only food you'll be eating in a few decades will be halal options :marseyembrace:

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Le heckin immigrant food goys!

:marseysoyhypetypingtalking#:

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I get

>any recipe I want from the internet

You get

>deported

:#marseytariq2:

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This :soyjakhipster: been arguing with Steve Sailer none stop for weeks (which probably deserves it's own post but it'd be too much effort at this point) and it's completely broken his brain.

lol wasn't that what got @TracingWoodgrains looking into the FAA's diversity hiring nonsense

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Yes. Really it's stancil's scoop

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There's only so many ways you can reconfigure pasta and olive oil before it stops counting as a cuisine.

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You know what, fine. The italian trope of sperging out about food all the time has tired me out.

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Mamma Mia

Dis a sausage come froma Mortadili so we a call it a mortodolliso

Dis a exact same a sausage come froma Neapolabria so we calla it a Gobagaboola and a charge you double

:#soymario:

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Italian :marseyitsaover: food is just pizza and pasta. Neither ways of making good steak nor good vegan :marseysalad: dishes.

Maybe their dishes are really :marseythinkorino2: overrated.

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Don Corleone sends his regards

:#marseymagdumptalking:

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Hiiiiiii :marseybye:

Snapshots:

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Importing new cuisines is great so long as disparate cultures still exist, but give it a century or two and the world will be nearly a homogenous mass of slop instead of distinctly rich cultures.

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