Got a dutch oven recently and put it to good use. This tastes so fricking kino bros omg.
Top Poster of the Day:
Thirtythirst4sissies
Current Registered Users: 28,717
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: c889144
Jump in the discussion.
No email address required.
Next time post a less appetizing pic
Jump in the discussion.
No email address required.
More options
Context
Oh yeah gimme that slop
Jump in the discussion.
No email address required.
More options
Context
mm my cat threw some of that up earlier
Jump in the discussion.
No email address required.
More options
Context
I've never cooked this dish, but Dutch ovens are my favorite for stews and the like.
Jump in the discussion.
No email address required.
Its basically a french wine stew.
Onions, mushrooms, potatoes, carrots and parsley dropped into a pot with bacon fat, a bottle of red wine and beef stock, cooking in an oven for 3 hours (and some extra time up top in the stove). I also threw in some roux to thicken the sauce.
Onions and mushrooms in the dutch oven to caramelize one, take water out of the other, while on a second pan you cook bacon, then meat on the bacon fat, deglaze the pan with red wine and throw it on the dutch with the rest of the wine. Throw in the carrots, potatoes and bacon, then add beef stock. Get a strainer, put it in the dutch and throw flour on the strainer, whisk to cook the flour and thicken sauce. Min. 2.5hrs @ 350F in the oven after this.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Goyslop
Jump in the discussion.
No email address required.
More options
Context
Jump in the discussion.
No email address required.
More options
Context
People think its the homeless pooping on the streets of San Francisco but I was an employed software engineer making 6+ figures and pooped on the street one time since I could find a restroom.
Jump in the discussion.
No email address required.
More options
Context
Here's some bourguignon that looks a little more appetizing
Jump in the discussion.
No email address required.
Idc much for look if the flavor is amazing. Yours looks good, still needs thickener for the sauce.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
Thus looks like Bardfinn cooking
Jump in the discussion.
No email address required.
More options
Context
why it look like that?
Jump in the discussion.
No email address required.
More options
Context