/h/food
Brony UNDER/TALE Cream Ponut Factory  9mo ago (image post) 217 thread views #246039

Sino-Hawaiian Marinated SPAM and Rice

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Urghhh... This isn't good. I thought it would be good because it's Japanese but it really isn't. :marseycringe: The saddest part is that my dad or deceased grandfather would eat an entire plate. :marseymindblown: :nikocadoavocadodance:

I'm gonna say it. :shyyt: SPAM is fricking putrid. :marseypuke: It tastes like a combination of Salt, Arse :marseybuttface: and Rubber. This must be what they serve in heck. :postalsmiley:

Not even imagining Fallout music in my head could salvage it. :marseyvaultgenocide: I dare all Fallout larpers to try one bite of this crap :marseysoldierrussia:

My resolution for lent was to give up "Being a b-word" :marseydukenukem: so I ate a reasonable portion but darn. I'm never doing this again. Way to jump in at the deep end of that commitment though. :marseyslipperyslope2:

Special FRICK YOU to that darn Jap camping video that convinced me that this was a good idea. :killherkillher: :marseychingchongmutt:

Also happy Valentines :marseyelliotrodger2: :foreveralone:

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I'm gonna say it. :shyyt: SPAM is fricking putrid.

!goyslopenjoyers

Get em

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You know I've never actually had it

But we are fellow lovers of Kraft Mac and cheese :marseybrofist:

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Do not try mixing mac&cheese and spam

I tried this once as a "random shit from the gas station" meal and it was a regrettable decision

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If you diced the spam and fried it, it could work maybe

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It'd have to be lite spam, regular would end up as a salt grenade

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I might have to try both

I fear you are right though

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We're practically family. Thank you for the solidarity:marseyblm:

Fried spam on rice is amazing. The spam gets all crispy on the outside. I love making what essentially are giant sushi rolls with spam, egg, mayo, sri racha and rice

Could eat that shit every day

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https://i.rdrama.net/images/17079724456624162.webp

Just a little soy sauce and some oyster sauce and you're in :marseyguyfieri: flavortown :marseyguyfieri:

Just try not to frick up the nori like I always do.

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