So I want to broaden my cooking skills a bit and get into pickling. Since I like lime or chili pickles from Indian brands and due to inflation they become expensive (like 3.5€ / glass) they sound like a good option to start.
Beside the lemons I plan to use mustard seeds, fenugreek, chili powder, tumeric and asafoetida (in German it's called Teufelsdreck, lit. "devil's dirt"), cause those were the ingredients of the last pickle I ate. I obviously googled some recipes and found the following two which sound promising:
b) https://paattiskitchen.com/homemade-indian-lime-pickle-recipe/
But maybe some of you has some tips or maybe even a family recipe from your mother/grandmother? !bharatiya help a mayo out!
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Looks good, thanks. Though her knife skills suck.
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yeah knife skills aren't so prevalant because in the olden days we used to use this for cutting veggies
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You've got the right idea from what I've nooticed from foreigners
buying from Indian street food vendors that they just mash together 12 herbs and spices 
and enhance the flavour with their sweat and maybe some pee until it looks like puke or shit 
apparently the closer you are to either consistency the better?
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I'm not a
though. I posted proof on this website that I can trace my Aryan heritage back to the 18th century.
So this is just me trying to reconnect with my ancient Aryan roots!
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Da frick you talking about is this some misgendering esque scenario.
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My girlfriend says this one is authentic:
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Yeah, but sadly your gf doesn't live near me, so the main ingredient isn't available
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Snapshots:
Elumichampazham Urugai:
ghostarchive.org
archive.org
archive.ph (click to archive)
https://paattiskitchen.com/homemade-indian-lime-pickle-recipe/:
ghostarchive.org
archive.org
archive.ph (click to archive)
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