Curried rice and lentils

RECIPIE :

Heat olive oil in pot.

Add diced onion.

Cook until soft.

Add diced garlic, chilli and ginger.

Cook until fragrant.

Add garam masala, tomato paste, chilli powder, paprika, turmeric, pepper and salt to pot. (1 teaspoon each approx.)

Cook until fragrant. Approx 30 seconds.

Add rice and lentils and toast until a nutty aroma is clear. (I used half a cup of rice and half a cup of lentils)

Add 2 and half cups of water.

Cook to a boil and then simmer for 45 mins or until water is cooked off.

Enjoy!