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lain yaml/toml If you’re not remembered, then you never existed. :marseylain:  3mo ago (image post) 150 thread views #249370

Rubens at home

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Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Not sure if there's a more established recipe but I usually do the follows

  • Rye bread, I usually use the pumpernickel rye swirl bread

  • Corned beef, half pound is usually plenty for two people.

  • Swiss cheese, I prefer “baby” Swiss but any will do.

  • Sauerkraut, I like the glass jars from Aldi.

  • Thousand island dressing, I just buy a cheap bottle. I assume you can make this yourself

  • Butter

1. Butter the rye bread, put into medium-warm pan

2. Start stacking meat-cheese-meat to your preference.

3. Add kraut and dressing on the meat and cheese, topping with a single slice of cheese.

4. Brown bread and melt cheese to your preference.

5. Serve hot.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Rye bread, I usually use the pumpernickel rye swirl bread

The _WHAT_? This is cultural appropriation and cultural destruction at the same time. :marseyzwei: Also from the looks of it, it isn't real pumpernickel? I don't want to derail this into a bread discussion, but.... This is rye bread. This is pumpernickel. As you can see the texture is different, the grains are important. Also afaik you cannot bake something half/half. Please check if they use food coloring, cause usually the dark coloring is from the maillard reaction and I don't know if they can achieve this otherwise.

Of course, in the end: as long as it tastes good it's all okay :marseyhungry:

Sauerkraut, I like the glass jars from Aldi.

German company for German product :marseythumbsup: Do you use it raw or cook it earlier?

Maybe I should post some cheap & easy recipes which use sauerkraut :marseythinkorino:

Question on the making process: do you put a lid on it at any point? I think it would help the melting process, but on the other hand it might frick with the texture of the bottom piece of bread (the top peace you obviously add later).

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