I got lucky with sourdough and have never had a failure with this recipe for the starter https://www.bostongirlbakes.com/how-to-make-sourdough-starter-from-scratch/#h-ingredients-and-equipment-needed and this recipe for the actual bread https://heartbeetkitchen.com/rye-sourdough-bread-recipe/#recipe
I want a good go-to regular bread though, I've tried a lot and had some success but none that especially stood out, pls post if you have any 
Other recipes:
This is my favourite brioche, very forgiving recipe https://old.reddit.com/r/food/comments/eenrxt/homemade_brioche_hamburger_buns/fbvn2g1/?context=8
This is a great pizza dough but I found it a little salty when measuring by weight, I'd maybe split the difference between the volumetric and measured weight https://www.seriouseats.com/jim-laheys-no-knead-pizza-dough-recipe
.webp?h=8 "Merry Fistmas!")
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Here's a lot loaf I made earlier 
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