I got lucky with sourdough and have never had a failure with this recipe for the starter https://www.bostongirlbakes.com/how-to-make-sourdough-starter-from-scratch/#h-ingredients-and-equipment-needed and this recipe for the actual bread https://heartbeetkitchen.com/rye-sourdough-bread-recipe/#recipe
I want a good go-to regular bread though, I've tried a lot and had some success but none that especially stood out, pls post if you have any 
Other recipes:
This is my favourite brioche, very forgiving recipe https://old.reddit.com/r/food/comments/eenrxt/homemade_brioche_hamburger_buns/fbvn2g1/?context=8&sort=controversial
This is a great pizza dough but I found it a little salty when measuring by weight, I'd maybe split the difference between the volumetric and measured weight https://www.seriouseats.com/jim-laheys-no-knead-pizza-dough-recipe
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Pams diner cornbread
2 cups of cornmeal
1 cup cheap flour
6 tbs sugar and 1 tbsp honey
3 teaspoons ground salt
1 tablespoon baking powder
1.5 cups milk
2 eggs
A butter stick
Mash it together and put it on a greasy pan about a knuckle thick.
(Secret tip (put chocolate chips in the middle of it)
Cook about 30 minutes. If it starts to get burned, flip it on a cutting board and finish in microwave
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Omg chocolate chips???
I'm a leaf so not used to cornbread but this has me so interested
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You may have to add a bit more milk if its too dry but if you know how to bake It's easy! All the measurements can be a bit off as long as it's not too dry or wet. Happy baking to you! Enjoyed this thread.
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