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:marseyburger: get mad when someone points out that what they call an Italian sandwich has nothing to do with Italy

https://old.reddit.com/r/iamveryculinary/comments/1btuwrp/italian_learns_what_an_italian_sandwich_is_and/

								

								

The original post is this disgusting-looking /r/food post: [i ate] a deluxe Italian sandwich:

https://i.rdrama.net/images/1712494807092431.webp

Someone points out that this has nothing to do with Italy:

Wikipedia doesn't say to use 5kg or random mixed meat and 5 grams of veggies. Wrong proportion and wrong ingredients. It doesn't make sense to do it like this.

But I guess it's the “American way”. ==> American sandwich

They get downmarseyd to -221 and crossposted to /r/iamveryculinary: Italian learns what an "Italian" sandwich is and immediately becomes the authority on why OP is making it wrong


Let's see what angry Redditors have to say:

Eep pray this guy never learns about French toast.

I don't understand this, French toast is something that they actually eat in France.


I just imagine some dude sitting on the potty angrily commenting on a small picture of a sandwich on his phone.

Just like you sitting on the potty angrily commenting on a comment on a small picture of a sandwich on his phone.


Why is immigration and ancestry such a difficult concept for some people to understand?


Peepeeheads pretending to be Italians and the 'No true Scotsman' fallacy, name a more iconic duo

You mean like someone who calls it an Italian sandwich?


@KONGLAND for once I'm begging you to see the light.

57
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Something as simple as this would make the Italian head explode:

https://i.rdrama.net/images/17124957842411964.webp

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Italian pizza is like the homo erectus between chimpanzee flatbreads with crap on it and homo sapien new york style pizza. It's an important leap but not really there yet evolutionarily

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https://i.rdrama.net/images/17308113587099795.webp

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wrong proportion and wrong ingredients

Meanwhile in Italy

https://i.rdrama.net/images/1712495458927121.webp

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This is fake, they don't have street food in Italy.

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True. They just call it food. :marseysmug3:

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How do you ban someone from one of your posts?

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This is fake, it's an Italian actually working

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You do realize that the proportions & ingredients in that are vastly different from the one in OP? The meat layer is about as thick as the crust. In op's pic it's triple that. Not to mention op mixes tons of different meats, while yours only has one type.

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>europeans too poor to afford a variety of delicious meats

:marseymariosuit: :capyamerican:

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>europeans savour small amounts of great food vs industrial quantities of reformulated slop

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your post is about a greasy nitrate laden sandwich :marseycope:

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Yes, which I'm saying has nothing to do with Italy.

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>italian americans stick a bunch of italian ingredients between bread

"this has nothing to do with italy" :mariothinking:

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Italian Americans have nothing to do with Italy.

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When :marseytunaktunak: and :marseytaliban: r*pe women in Europe that has nothing to do with the cultures of their home countries. :marseyhmmhips:

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>You do realize that

:soyjaktantrum:

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You do realize that

:marseysoyseethe:

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ricotta sub

:marseylickinglips:

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This fricking blimp on legs is eating about 3 days worth of oil fat and sugar as a fricking lunchtime snack and the rest of them are arguing about whether or not it's "Italian"

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Maybe it's called Italian because it contains as many calories as an average Italian?

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https://en.wikipedia.org/wiki/Obesity_in_Italy#cite_note-Fattestchildren-2

42% of Italian toddlers are obese so this is pure :marseycope: the euros that don't :marseypizzaslice: with :marseymaid: are all gonna be :marseychonker2: just like everywhere else. Sorry bud. :#marseyitsaover:

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>Overall, the Italians, along with the French and the Swiss, are considered among the slimmest people in Europe on average

Cmon man, it's written right on the top of that page.

It'll probably become an issue at some point, but it will take time for obesity to catch up with them. There are definitely way chonkier nations here, just look at UK for instance (granted I think most of obesity there can be attributed to blacks (please don't tell nonchuds I said this))

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:#patrioticscreeching::#marseywhale:

:#marseyyikes:

:#marseychic: :#marseywhale:

:#soysnoo4:


:#thinkingstatuetalking:

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americans are fat but italians get so easily triggered over food :marseyveryworried: no choice but to switch teams every few seconds

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:#marseynorm:

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/r/iamveryculinary is like the lowest-test sub in existence. I mean come on, it's entire purpose is to cry about how people are being mean online to your shitty cooking.

Can you imagine requiring validation on your posts about food?

Can you imagine being offended when someone rightfully calls your slop bad?

Can you imagine then going online and making a post complaining about it?

That's a whole new level of pathetic. It's like these people like being put down and humiliated, like this is some form of culinary cuckoldry.

Sad!

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Try telling @KONGLAND that, it's his favourite subreddit.

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Why are you so full of hate and sadness?

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:#marseylapplandlove::#marseylapplandlove::#marseylapplandlove:

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It takes so little effort to hate. It takes so little effort to be emotional. I forgive you for being angry. I forgive you for not liking American food.

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Hate is.... bad! :marseysoyhype:

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It takes so little effort to hate

It actually takes a lot of time and skill to hate. You'd know it if you tried hating more

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So you agree that this is American food and not Italian?

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Yes. America has so many different kinds of food invented in and unique to America.

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Like tater tots and twinkies.

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You're literally english and you wanna talk shit about food? You realize WWII ended like 80 years ago and you don't have to keep rationing, right?

America is fricking amazing when it comes to food.

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More comments

America..... BAD! :marseysoyhype:

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More comments

I find people being mean about food helps you make better food but you can usually defuse the situation by asking for photos of something they made lately.

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I absolutely loathe people who piss and moan about gatekeeping. Look, you fricked up something really simple, it's not "gatekeeping" to say that your grilled cheese sandwich shouldn't be deep-fried or that spaghetti carbonara shouldn't have tomato sauce

"But but I really want to call myself a foodie and feel like I belong to a community" - get bent you poser. Do it right or be mocked.


The time has come for the Necromaster. The unleashing of the fourth joker's card. The arrival of The Great Milenko

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Eep pray this guy never learns about French toast.

I don't understand this, French toast is something that they actually eat in France.

:#soyjakferal: That's because you're actually an idiot. "French" Toast in the US uses 5 grams of butter more than the French Toast of France.

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We call it Freedom Toast here.

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I've embarrassed myself again.

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>Just let people enjoy things

:#soysnoo2talkingtyping:

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French :marseyhouellebecq: fries :marseywhale: were invented in Bongland by a Belgian.

Belgian waffles actually :marseynerd3: do come from Belgium.

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I always did like them Belgian fellers.

Cool Belgium fun facts!

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Americans bastardizing European cuisine, americanizing it to the point where it's completely detached from its origins and then calling it authentic [European dish] always makes me roll my eyes. Not enough to argue on reddit about it but it's just one of many things I dislike about Americans

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Americans have no food culture

:usarentfree:

or

American cuisine is different in fundamental ways from European “cuisine” (edible)

:usarentfree:

Choose one

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Have you seen what Europeans do to any sort of asian food? It's an absolute crime

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Agreed

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the main ingredients in European food are from the New World.

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So?

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This is how you make a real Italian sandwich

1 lb sliced deli ham

8 slices american cheese

2 sour dill pickles, sliced the long way that's triangular like

1 tomato, sliced

12 Greek olives, sliced

1 small onion, sliced

1 small green pepper, sliced long

4 small hoagie rolls

red wine vinegar

olive oil

salt and pepper

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This neighbor counts how many olives he puts on

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I like making sure my wife and I get the equwl amwount swo she's nyot left out

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>adds 13 olives

>throws sandwich away

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Did you know they don't eat pizza in Italy or tacos in Mexico?

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Italians make r-slurred sandwiches anyway. They do probably start with some nice meats, but then ruin it with a big hunk of soggy butt cheese, some halfed tomatoes and drown it in oil for some reason. And they have the nerve to take shots at the noble, blue collar, cold cut.

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Frick Italy and their loser shit food. Nothing they make is good. Hope the entire country falls.

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BB u got some good wit, u should respond to each of those redditors and put them in their place

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Like many other autism-level things, I'll forever have the ingredients to a Fazolis Italian sub burned into my memory.

Ham pepperoni salami sausage provolone lettuce tomato mayo red wine vinaigrette

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what is your favorite dish to make @AverageBen10Enjoyer

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If I've got a long weekend then a Sunday dinner: ribeye roast in the sous vide, roast potatoes, roast carrots and parsnips, pigs in blankets, Yorkshire puds, creamed spinach (not part of a Sunday dinner but I like it :marseygiggle:).

For normal midweek dinners, carbonara, which I like because it's simple but hard to perfect.

What about you?

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Favorite comfort food is probably pot roast.

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Italian Americans are the real romans

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