Smoked some lobster tails yesterday.

Used cherry wood for mild sweetness. Finished by basting with a mixture of butter, garlic, lemon juice, parsley, and Parmesan cheese.

It was pretty good, if I had to do it again I would've smoked for longer at a lower heat.

No email address required.

Snappy beep/boop Join !friendsofsnappy :marseysnappynraged:

7mo ago #6234017

:#kremcoin:

Link copied to clipboard

Action successful!

Error, please refresh the page and try again.