Used cherry wood for mild sweetness. Finished by basting with a mixture of butter, garlic, lemon juice, parsley, and Parmesan cheese.
It was pretty good, if I had to do it again I would've smoked for longer at a lower heat. 
Smoked some lobster tails yesterday.
- 6
- 31
Top Poster of the Day:
Thirtythirst4sissies
Current Registered Users: 28,726
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: c889144
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context