Smoked some lobster tails yesterday.

Used cherry wood for mild sweetness. Finished by basting with a mixture of butter, garlic, lemon juice, parsley, and Parmesan cheese.

It was pretty good, if I had to do it again I would've smoked for longer at a lower heat.

No email address required.

PrussianBlue prus/sian a deeply rich and beautifully painted shade of prussian blue 7mo ago #6234260

I do not eat insects of any kind, that goes for seafaring insects too. Lobster, crab, shrimp, all sorts of shelled fish. Won't do it. Disgusting.

Link copied to clipboard

Action successful!

Error, please refresh the page and try again.