/h/food
AntiLuke lol/lmao Enter a flair here  7mo ago (image post) Edited 7mo ago 305 thread views #260669

I forgot about my sourdough starter and left it in the fridge for over 6 months.

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Just like cast iron, redditors are way too precious about this stuff.

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can someone explain, since the yeast has eaten away all the glucose whats left in this bread from nutrition stand point

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The flour you add in?

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All the none glucose?

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:#marseylaughpoundfist:

LMAO everyone laugh at this dumb r-slur eating NON GLUCOSE hahahahhaa

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:marseyindignant:

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