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Thirtythirst4sissies
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Can you post pics throughout the process? Also what kind of pickling process do you think about using? Will you inject the brine? Vacuum seal it?
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Haven't decided yet, but I have time. Takes about a week to get a steak from Japan.
This is the leading contender:
https://diyjoy.com/mountain-dew-pickles-recipe/
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Disappointing. "Let it sit in the fridge to infuse with the Mountain Dew for a couple of hours before eating." Only cool thing is the food coloring. And the pickles were already pickled before they underwent the procedure.
Do something cool with it, like pickle it for a few days, then throw in the food coloring and then see how it looks! Like try to get the fat absorb the color, so it glows!
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I didn't actually read it. I just know that Mountain Dew is going to play a major role in the process.
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