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lain yaml/toml If you’re not remembered, then you never existed. :marseylain:  12d ago (image post) 242 thread views #263778

Grilled salmon, all ALDI dinner.

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Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Aldi is the goat price wise :marseywholesome: :marseywholesome:

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I love aldi- makes up the majority of my shopping, the history is pretty interesting too!

!anticommunists

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!germs total Aryan :marseyshreddedmanletrentfree: victory. Aldi Nord neighbors better :marseygenetakovic: don't pull up on me.

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Netto mit der Hund armee

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Aldi Nord already covers that much territory?! :marseypearlclutch:

This is NOT okay :marseyno:

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Totaler Bayerische Tot.

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Dont listen to the haters its good product

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Disgusting Aldi Süd

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their produce sucks though

https://i.postimg.cc/dVgyQgj2/image.png https://i.postimg.cc/d3Whbf0T/image.png

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it def a gamble and I can't find white onions only red and yellow.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I thought yellow and white onions were the same

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I'm thinking of https://en.wikipedia.org/wiki/White_onion or https://en.wikipedia.org/wiki/Vidalia_onion in particular.

Yellow onion, esp the ones at aldi, are pretty pungent and sulfur-y.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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There's two yellow onions, plain and sweet. They look the same.

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Lidl is also great

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But at Costco, I can literally buy a goat.

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Costcos are introducing sushi departments soon.

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Darn, that looks classy af :marseyoperasmug:

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I make sure to wine and dine anyone I invite over :marseywink:

!cuteandvalid

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:#marseyblush:

rdrama dinner party when?

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power couple right here :marseyblush:

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Is that salmon glazed??

Looks amazing either way

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marinated but it had brown sugar it in so it did blacken quite a bit.

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Steelhead trout is superior

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:#horny:

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>exposed brick walls

Did you go to the barcade after?

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this house is from the mid 70s, it's for a fireplace lmaooo

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:marseyoperasmug: :marseylickinglips:

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Looks really nice :marseythumbsup:

Next time throw in some harissa into that couscous!

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couscous is from a box lol :marseyteehee:

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Couscous is always from a box? As in dried like pasta/rice.

You pour it into a bowl (add seasoning if you want), pour boiling water over it and wait a few minutes. Then it's done.

Now you just put in some harissa (and lemon juice) and mix it. It's just a north african chili paste. If it's precooked couscous (why tf? save yourself the money and buy dry!) just add the harissa after you warmed it up. Or mix it in cold.

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:#marseynotes:

TIL I misunderstood what you were referring to. Looks like they have it at Trader Joe's!

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That's a big pile of broccoli. :marseybane: And what's the white stuff? Groats? Rice? Kinda sad looking.

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I like having a high fiber diet.

white stuff is https://en.wikipedia.org/wiki/Couscous , aldi has a very nice boxed version. I like the olive oil and garlic kind.

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it's either couscous :marseythumbsup: :chadarab: or riced cauliflower :marseyno: :soysnoo:

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Looks good.

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thanks! :marseyfluffy:

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yummy yummy. What wine? I know you're supposed to do white with fish but I lost my taste for white.

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Wine was "Solis Lumen Orange 2022". I was surprised how many sweet notes it had, tastes very similar to a riesling.

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My Aldi is too ghetto to sell wine (and my Walmart) :marseypoorpat:

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I didnt consider the wine. we sort-of-kind-of can't buy it in grocery stores unless they get really really lucky and get a license.

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They don't sell any alcohol because it gets stolen so often 😞

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Oof. When I worked at a ghetto booze store the only things with security locks on them were Henny, Patron, Mad Dog, etc :marseynoooticer:

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Looks like a buttery white

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orange wine, pretty riesling-esque

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Interesting Riesling are either fantastic or drain pours, to me

High ceiling, low floor

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I have a cursed palate cause I actually enjoy NY wines lol, I'm a bad person to ask about rieslings

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Local chain for meat/veg.

Costco for pottyries.

Aldi for everything else.

Simple as.

They also had the avocado/Serrano sauce back in stock. Got like 4 bottles.

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:#marseyhesright:

I get my seafood or nice meat from Whole Foods. You pay a pretty penny but it's still wayyy less and wayyy better than eating out.

If I'm being extra I'll hit the butcher, especially for smoking.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I get my shrimp and seafood at Costco because it's a better deal. To quote Jimmy Yang, look for old Asian ladies when you shop because you know you'll get a good deal. Aldi, Costco, and the Asian market for specialty ingredients. The Mexican tienda is cool too for peppers and other ingredients.

The local chain has contracts with the meat processors and has inspectors that walk the floor. They have fresh, high quality chicken breast for $2/lb. Pork chops are usually $2 each. The steaks are good too but you pay for them. I like shitty cuts, so I just get them at Costco too.

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I guess I usually overlooked their fresh fish, does Costco do oysters?

I do like filets from Costco for sure, they rule if you're having a dinner party.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I have seen oysters and scallops. Not on the half shell, but that's to be expected in a landlocked state. I usually get frozen raw tail off shrimp that I throw into a lot of stuff.

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Shrimp can be quite pesky to cook IME. I make a "curry" dish pretty often and I'm never quite happy with how overcooked they come out.

Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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I wish I could tell you a good universal way to cook them, but I overcook them about 40% of the time. I'll still eat them because they're delicious. A good recipe for skewers is you make a brine of rice wine vinegar, soy sauce, ginger, garlic, sesame oil, lemon juice, chilli oil, salt and pepper. Brine the shrimp for about 20 minutes, heat a cast iron skillet to medium heat. Put about 6 shrimp per skewer, cook for 3 mins per side, serve with Jasmine rice.

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saved king, that sounds like a great summer meal. :marseykingcrown:

@X could I commission marsey that replaces the crown with a chefs hat?

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i've been busy, maybe one of the !marseyartists can help?

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Should be trivial, what's the pay?

:#marseypaintermerchant:

:#marseydisintegrate: :!#marseyflamewar::space::!marseyagree:

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No problem I forgot to add a touch of ginger. It'll make all the difference

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