.webp?h=8 "Merry Fistmas!")
https://x.com/JoshLekach/status/1787233115607355565
Taco Bell cooks their eggs in plastic bags pic.twitter.com/ypwwQsGRj9
— 🌴 Josh Lekach 🌴 (@JoshLekach) May 5, 2024
Very cool!:
You will own nothing and eat the plastic:
Imagine not using this an opportunity to transition and hit your bloat weight target:
We don't acknowledge your nonsense europoor language around these parts:
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!grillers
What's a good sous vide setup for a beginner?
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I have the anova pro and love it. Use it for everything from single steaks to an entire 11 lb thanksgiving turkey last year. I think i bought a refurb off amazon and have no complaints. Had it for 2-3 years now
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I rigged up a lizard heat lamp themoregulator to an old dumb crock pot. Cheap and easy sous vide.
I mean sure, there were some exposed 120 volt wires because I did a bit of work while intoxicated, but other than that it was a beaut.
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https://anovaculinary.com/products/anova-precision-cooker
https://www.amazon.com/Cambro-Containers-Lids-Food-Storage/dp/B07K5DGWNR/
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!grillers !masterchef
I see Anova has a countertop oven now, is it any good? Looking to replace my dying Breville.
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I have an Anova Culinary, a vacuum sealer, and one of these guys (make sure you get one with a lid to keep the heat in)
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You can get a bunch of ping pong balls and float them on top of the water and it works almost as well, plus it helps to keep the bag under
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Urban spillway pilled
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Step 1: Stick your balls in boiling water
Step 2: Done
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Facts
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1. Read this, the most insufferable cooking subreddit, until you are very angry: https://old.reddit.com/r/sousvide/
2. Put the sous vide machine in a trash bag.
3. Buy a fricking meat thermometer.
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Joule Turbo and vacuum sealer
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