Jump in the discussion.

No email address required.

>french life expectancy

“Sous vide” = french for “under vacuum”, invented by french chef, used in french michelin star restaurants. The real problem is not the method but the processed gmo egg slop within. They eat better, exercise more, and have free healthcare/education lol. This guy is r-slurred

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.