They're the first green food available locally. Steam them and add some vinegar and butter, or just grill 'em. These ones are still raw.
Just don't eat the wrong type of fern, or too many, or eat them when they're too old, or too often, or they'll be toxic....
https://en.wikipedia.org/wiki/Fiddlehead
PS: Speaking of Rites of Spring
Jump in the discussion.
No email address required.
Had a deli sandwich on fresh rye with fiddleheads once, was fantastic
Jump in the discussion.
No email address required.
What do they taste like?
Jump in the discussion.
No email address required.
Plants tbh, somewhere between spinach and kale
Jump in the discussion.
No email address required.
With a hint of pine nuts too.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
That sounds incredible. I'm going to try it!
Jump in the discussion.
No email address required.
More options
Context
More options
Context